04.06 - 27.06

For the Table

Marinated Olives £2.95

Warm Sourdough Loaf, Whipped Butter £3.95

Starters

English Asparagus, Poached Burford Brown, Hollandaise Sauce £9.50

Chicken, & Herb Terrine, Fig Chutney, Rye Bread £9.95

King Prawns, Chilli, Garlic, Parsley, Focaccia £10.95

Goats Cheese, Beetroot, Sourdough, Pistachio, Hot Honey £9.50

Mains

Feather Blade Beef Bourguignon, Pomme Puree, Confit Carrot £21.95

Chicken Breast, Fondant Potato, Spinach, Tarragon Sauce £18.95

Pumpkin Ravioli, Roasted Butternut, Sage, Toasted Seeds (V) £17.50

Roast Salmon, Mediterranean Vegetables, Crispy Potatoes, Herb Oil £19.50

Dessert

Eton Mess Baked New York Cheesecake £6.95

Apple Tart Tatin, Vanilla Bean Ice Cream £6.95

Dark Chocolate Delice, Raspberries £6.95

Cheese Selection, Quince, Biscuits £9.95

Sides £3.95

Truffle & Parmesan Fries

Isle of White Tomato & Mozzarella Salad

Seasonal Greens