04.09 - 26.09

For the Table

Marinated Olives £3.50

Mini Loaves, Whipped Butter £4.25

Starters

Scallops, Samphire, Garlic & Herb Butter £12.95

Oak Smoked Salmon, Celeriac Remoulade, Rye Bread £10.50

Wild Mushrooms, Blue Cheese Cream Sauce, Toasted Sourdough £9.50

Parma Ham, Baked Figs, Parmesan Shavings £10.50

Mains

Lamb Rump, Pomme Anna, Fine Beans, Salsa Verdé £22.95

Slow Cooked Pork Belly, Fondant, Creamed Cabbage & Pancetta £20.95

Pumpkin Ravioli, Roast Squash, Feta, Sage Butter, Chestnuts £17.95

Cod Supreme, Mediterranean Vegetables, Crispy Potatoes, Herb Oil £21.50

Dessert

Biscoff Baked Cheesecake £6.95

Sticky Toffee Pudding, Crème Anglaise £6.95

Chocolate & Hazelnut Delice £6.95

Cheese Selection £9.95

Sides £3.95

Truffle & Parmesan Fries

Rocket, Parmesan & Balsamic Salad

Seasonal Greens