30.04 - 30.05

For the Table

Marinated Olives £2.95

Warm Sourdough Loaf, Whipped Butter £3.95

Starters

English Asparagus, Poached Burford Brown Hens Egg, Hollandaise £9.75

Potted Chicken Liver Pate, Orange Jam, Cornichons, Rye Bread £9.75

Scallops, Samphire, Garlic & Herb Butter £11.50

Devon Crab Crumpet, Pickled Shallots £11.50

Mains

Beef Rump, Fondant Potato, Carrot Puree, Wild Mushrooms £21.95

Porchetta, Pesto Mash, Purple Sprouting Broccoli, Roasting Jus £19.95

Pea & Mint Ravioli, Broad Beans, Peas, Ricotta £17.95

Roast Salmon, Mediterranean Vegetables, Crispy Potatoes, Herb Oil £19.50

Desserts

Apple Tart Tatin, Crème Fraiche £6.95

Classic Eton Mess £6.95

Pana Cotta, Mango Salsa £6.95

Cheese Selection £9.95

Sides £3.95

Truffle & Parmesan Fries

Rocket, Parmesan & Balsamic Salad

Seasonal Greens