04.03 - 28.03

For the Table

Marinated Olives £2.95

Mini Loaves, Whipped Butter £3.95

Starters

Oak Smoked Salmon, Celeriac Remoulade, Rye Bread £9.95

Chicken, & Herb Terrine, Plum & Apple Chutney, Melba Toast £9.50

Goats Cheese, Beetroot, Sourdough Crisp, Pistachio, Hot Honey £8.75

Wild Mushrooms, Cream Sauce, Toasted Sourdough £8.50

Mains

Feather Blade Beef Bourguignon, Pomme Puree, Chantenay Carrots £18.95

Porchetta, Fondant, Creamed Cabbage & Pancetta £18.50

Pumpkin Ravioli, Roasted Butternut, Sage, Toasted Seeds £16.95

Roast Cod, Crushed Potato, Tender Stem, Parsley Sauce £19.50

Dessert

Treacle Sponge Pudding, Crème Anglaise £6.95

Eton Mess Baked New York Cheesecake £6.95

Dark Chocolate Delice, Raspberries £6.95

Cheese Selection £9.95

Sides £3.95

Triple Cooked Chips

Honey Root Vegetables

Seasonal Greens