05.02
For the Table
Marinated Olives £2.95
Mini Loaves, Whipped Butter £3.95
Starters
Scallops, Samphire, Garlic & Herb Butter £11.50
Chicken, Apricot & Pancetta Terrine, Rye Bread £8.95
Wild Mushrooms, Blue Cheese Cream Sauce, Toasted Sourdough £8.50
King Prawns, Chilli, Garlic, Parsley, Focaccia £9.50
Mains:
Lamb Rump, Fondant Potato, Fine Beans, Salsa Verde £21.50
Porchetta, Pesto Mash, Spinach, Roasting Gravy £18.95
Pumpkin Ravioli, Roasted Butternut, Sage, Toasted Seeds £16.95
Roast Salmon, Crushed Potato, Tender Stem, Parsley Sauce £18.50
Dessert:
Lemon Meringue Pie, Blackcurrant Sorbet £6.95
Sticky Toffee Pudding, Crème Anglaise £6.95
Crème Brulee, Short Bread Biscuits £6.95
Cheese Selection £9.95
Sides:- £3.95
Triple Cooked Chips
Honey Root Vegetables
Seasonal Greens